5439831
9781580087599
Peter Reinhart's Whole Grain Bread New Techniques, Extraordinary Flavor
by Manville, Ron, Manville, Ron, Reinhart, Peter
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- Condition: New
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- Comments: Brand new- all pages intact w/o any marks or writing. Most items ships same day w/ FREE delivery confirmation. Great feedback!
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Product details
- ISBN-13: 9781580087599
- ISBN: 1580087590
- Publication Date: 2007
- Publisher: Ten Speed Press
AUTHOR
SUMMARY
With this title home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen.Manville, Ron is the author of 'Peter Reinhart's Whole Grain Bread New Techniques, Extraordinary Flavor', published 2007 under ISBN 9781580087599 and ISBN 1580087590.
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