3638861
9780865474864
Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. Her articles have appeared in many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She lives in New York City Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York Times. She lives in New York CityShapiro, Laura is the author of 'Perfection Salad' with ISBN 9780865474864 and ISBN 0865474869.
[read more]