Name: Perfection Salad: Women and Cooking at the Turn of the Century
Author: Shapiro, Laura
ISBN: 9780805002287

by Shapiro, Laura

Perfection Salad: Women and Cooking at the Turn of the Century

by Shapiro, Laura

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ISBN-13: 9780805002287
ISBN: 0805002286
Publisher: Holt & Company, Henry

AUTHOR

Shapiro, Laura

SUMMARY

Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. Her articles have appeared in many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She lives in New York City Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York Times. She lives in New York CityShapiro, Laura is the author of 'Perfection Salad: Women and Cooking at the Turn of the Century' with ISBN 9780805002287 and ISBN 0805002286.

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