Perfection Salad: Women and Cooking at the Turn of the Century - Laura Shapiro - Hardcover

Laura Shapiro was an award-winning writer at Newsweek for more than fifteen years. Her articles have appeared in many publications, including The New York Times, Rolling Stone, Granta, and Gourmet. She lives in New York City Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York Times. She lives in New York CityShapiro, Laura is the author of 'Perfection Salad: Women and Cooking at the Turn of the Century - Laura Shapiro - Hardcover' with ISBN 9780374230753 and ISBN 0374230757.