5726014
9781556704017
The most thorough, up-to-date illustrated book available on preserving all types of garden produce. Includes a discussion of preserving equipment and techniques, tips on handling the specific fruit or vegetable, plus a section on flowers, leaves and herbs. 150 recipes, with more than 150 photographs.Carey, Nora is the author of 'Perfect Preserves: Provisions from the Kitchen Garden', published 1995 under ISBN 9781556704017 and ISBN 1556704011.
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