3998236
9781574411935
Jean Andrews begins with how to select peppers (with an illustrated glossary), how to store and peel them, and how to utilize various cooking techniques to unlock their flavours. The book features a section on nutrition and two indexes, one by recipe and one by pepper type.Andrews, Jean is the author of 'Peppers Cookbook 200 Recipes From The Pepper Lady's Kitchen', published 2005 under ISBN 9781574411935 and ISBN 1574411934.
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