1365312
9780486226767
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d' oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaezle, more.Frederick, J. George is the author of 'Pennsylvania Dutch Cookbook' with ISBN 9780486226767 and ISBN 048622676X.
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