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1360475

9781558321250

Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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Product details

  • ISBN-13: 9781558321250
  • ISBN: 155832125X
  • Publisher: Harvard Common Press

AUTHOR

Kirk, Paul

SUMMARY

"Helpful hints...abound, as do the amusing and interesting sidebars on barbecue culture that are sprinkled through out the book. If the 'what and how' of the food you are barbecuing matters importantly to you, this collection of recipes and tips is a 'must have'."Kirk, Paul is the author of 'Paul Kirk's Championship Barbecue Sauces 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas' with ISBN 9781558321250 and ISBN 155832125X.

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