2038054
9781558322424
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed to how to prepare the food.Kirk, Paul is the author of 'Paul Kirk's Championship Barbecue Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue', published 2004 under ISBN 9781558322424 and ISBN 1558322426.
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