1360449
9781857025002
A celebration of distinctively Lancastrian dishes which depend on local producers for the quality of their ingredients. The recipes are accompanied by photographs of both food and the changing seasonal landscape of the Ribble Valley.Fort Matthew is the author of 'Paul Heathcote's Rhubarb and Black Pudding', published 1998 under ISBN 9781857025002 and ISBN 1857025008.
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