Paul Bocuse's Regional French Cooking

by Bocuse, Paul, Curtis, Stephanie, Frege, Dietmar

Marketplace Prices
New from $74.07

New
$74.07

Item Details
Condition: New
Provider: gridfreed Contact
Provider Rating:

66%
Ships From: San Diego, CA
Shipping: Standard
Comments: New. In shrink wrap. Looks like an interesting title!

ISBN-13: 9782080136411
ISBN: 2080136410
Publisher: Flammarion et Cie

AUTHOR

Bocuse, Paul, Curtis, Stephanie, Frege, Dietmar

SUMMARY

"This is not at all a bad book, but it's so full of old familiars--vichyssoise, sole meunire, pot-au-feu, and so on--presented without any expectation that the reader has encountered them before, that it must be meant to find most of its sales at Bocuse's restaurant in Disney World."Bocuse, Paul is the author of 'Paul Bocuse's Regional French Cooking' with ISBN 9782080136411 and ISBN 2080136410.

[read more]