4775874
9780754803201
Savour the taste of a pastry dish with this collection of over 30 full-colour recipes that will provide delectable ideas using short-crust, puff, choux and sweet pastry. The pastry dishes range from pasties and pies to quiches and tarts.Southwater Staff is the author of 'Pastry Classics: A Feast of Melt-in-the-Mouth Recipes for All Seasons and Occasions' with ISBN 9780754803201 and ISBN 0754803201.
[read more]