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9780743224437
Erica De Manewrites about Italian cooking for such publications asFood & Wine, Gourmet, Fine Cooking, Saveur,and theNew York Times.She contributed to the newJoy of Cookingand to theFood & WinebooksPasta,SoupsandStews.Her first solo book,Pasta Improvvisata,was published to wide acclaim. An active member of the International Slow Food Movement, De Mane lives in New York City.De Mane, Erica is the author of 'Pasta William Sonoma Collection' with ISBN 9780743224437 and ISBN 0743224434.
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