Pasta Fresca

"The simplicity of the recipes and the implicit confidence La Place and Kleiman show in their readers were a great confidence booster. Imagine going from heated Ragu to linguine all'agnello...and not having it look like muck. The great lesson of cooking is one you never stop learning: The ability to do the basics well is not just the foundation of cooking but, in some ways, its height. It's real praise to say La Place and Kleiman know how to keep it simple."La Place, Viana is the author of 'Pasta Fresca' with ISBN 9780060935085 and ISBN 0060935081.