3915890
9781556703331
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.Carpenter, Hugh is the author of 'Pacific Flavors: Oriental Recipes for a Contemporary Kitchen' with ISBN 9781556703331 and ISBN 1556703333.
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