4656936
9781556700200
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply delicious. Napa Valley-based Carpenter continues to influence the tastes and trends of contemporary cuisine as an innovative chef, cooking teacher, and author. Over 140 recipes. 85 full-color photographs.Hugh Carpenter is the author of 'Pacific Flavors, Oriental Recipes for a Contemporary Kitchen', published 1989 under ISBN 9781556700200 and ISBN 1556700202.
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