36672588

9783846503393

Oxidative Stability of Meat Products and the Role of Antioxidants

Oxidative Stability of Meat Products and the Role of Antioxidants
$123.62
$3.95 Shipping
  • Condition: Good
  • Provider: Bonita
  • Provider Rating:
    0%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.

seal  
  • ISBN-13: 9783846503393
  • ISBN: 3846503398
  • Publication Date: 2011
  • Publisher: Lambert Academic Publishing

AUTHOR

Haile, Demewez Moges

SUMMARY

Haile, Demewez Moges is the author of 'Oxidative Stability of Meat Products and the Role of Antioxidants', published 2011 under ISBN 9783846503393 and ISBN 3846503398.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.