46328598
9781630670566
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
by Hu, Min, Jacobsen, Charlotte
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
Product details
- ISBN-13: 9781630670566
- ISBN: 1630670561
- Publication Date: 2016
- Publisher: AOCS
AUTHOR
SUMMARY
Hu, Min is the author of 'Oxidative Stability and Shelf Life of Foods Containing Oils and Fats', published 2016 under ISBN 9781630670566 and ISBN 1630670561.
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