Oxford Companion to Food 2nd Edition | Rent 9780192806819

by Jaine, Tom, Davidson, Allan, Vannithone, Soun

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Condition: Acceptable
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Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27

ISBN-13: 9780192806819
ISBN: 0192806815
Edition: 2
Publication Date: 2006
Publisher: Oxford University Press, Incorporated

AUTHOR

Jaine, Tom, Davidson, Allan, Vannithone, Soun

SUMMARY

"Some day the field of food history or culinary history or gastronomy or foodways, or whatever it may be called, will achieve full academic status and respectability. This will be largely thanks to Mr. Davidson's labors and THE OXFORD COMPANION TO FOOD. And thanks to him, too, it need never be a dull subject."Jaine, Tom is the author of 'Oxford Companion to Food', published 2006 under ISBN 9780192806819 and ISBN 0192806815.

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