1342961
9780192115799
"Some day the field of food history or culinary history or gastronomy or foodways, or whatever it may be called, will achieve full academic status and respectability. This will be largely thanks to Mr. Davidson's labors and THE OXFORD COMPANION TO FOOD. And thanks to him, too, it need never be a dull subject."Jaine, Tom is the author of 'Oxford Companion to Food' with ISBN 9780192115799 and ISBN 0192115790.
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