1337236
9781566564328
The Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create a cuisine that is considered one of the world's greatest and most eclectic. This book explores this tradition, offering a collection of practical recipes for up-to-date versions of classic dishes. 100+ color photos.Woodward, Sarah is the author of 'Ottoman Kitchen Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond' with ISBN 9781566564328 and ISBN 1566564328.
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