1337235
9781566564120
Explores one of the world's greatest, most eclectic cuisines. Interwoven with stunning photographs, & illuminating tales of history & culture.Woodward, Sarah is the author of 'Ottoman Kitchen Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond', published 2001 under ISBN 9781566564120 and ISBN 1566564123.
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