Organic Chemistry Of Sugars

Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate and sugar chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Presenting the organic chemistry of sugars as a solution to many complex synthetic challenges, The book focuses on reactions including the substitution of sugar hydroxyl groups, chiral catalysis, and syntheses of monosaccharides. It also covers the latest concepts in combinatorial carbohydrate chemistry, glycopeptides, and glycomimetics.E, Levy Daniel is the author of 'Organic Chemistry Of Sugars ', published 2005 under ISBN 9780824753559 and ISBN 0824753550.