1331038
9781842225752
Mass-produced, fizzy beers have been derided for many years by true beer lovers who are moving away from big brands and mass production towards organics, drinks created without additives. This work provides a companion to this fast-growing category.Protz, Roger is the author of 'Organic Beer Guide Ales, Stouts and Lagers Produced from Barley and Hops Without Chemicals and Pesticides' with ISBN 9781842225752 and ISBN 1842225758.
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