208721
9780471389088
Catering and special events are a fast-growing area within the food and beverage industry, and professional certification possibilities and academic programs have expanded. This book covers on-premise catering, the largest segment of business.Shock, Patti J. is the author of 'On-Premise Catering Hotels, Convention and Conference Centers, and Clubs', published 2000 under ISBN 9780471389088 and ISBN 0471389080.
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