1323963
9780618235070
Essential to all major cuisines, the humble onion finally gets some respect in this book, playing a rold in more than two hundred recipes featuring not only onions but their close relatives: leeks, scallions, chives, shallots, and garlic.Griffith, Linda is the author of 'Onions, Onions, Onions' with ISBN 9780618235070 and ISBN 0618235078.
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