One Hundred Forty-One and One-Half Chinese-Style Chicken Recipes

Volume composed of 143 recipes plus variations. There is a recipe to suit every taste bud & any occasion, from elaborate to informal. Recipes cover every aspect of dining. Some specific recipes are: Chinese chicken salad, cashew chicken, kung pao chicken, mo shu chicken, stuffed boneless whole chicken, velvety chicken & 137 others. Special features include: cutting up a chicken into parts, skinning a whole fowl, deboning a whole fowl, & chopping a whole fowl into serving pieces & reassembling the pieces into the original form.Mock, Lonnie is the author of 'One Hundred Forty-One and One-Half Chinese-Style Chicken Recipes' with ISBN 9780941716048 and ISBN 094171604X.