1321836
9781588341693
The authors present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species.Baldwin, Carole C. is the author of 'One Fish, Two Fish, Crawfish, Bluefish The Smithsonian Sustainable Seafood Cookbook' with ISBN 9781588341693 and ISBN 1588341690.
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