logo
Cancel

3610236

9780020346210

On Food+cooking

On Food+cooking
$73.77
$3.95 Shipping
  • Condition: New
  • Provider: gridfreed Contact
  • Provider Rating:
    66%
  • Ships From: San Diego, CA
  • Shipping: Standard
  • Comments: New. In shrink wrap. Looks like an interesting title!
seal  
$7.46
$3.95 Shipping
List Price
$22.00
Discount
66% Off
You Save
$14.54
  • Condition: Good
  • Provider: BookCellar Contact
  • Provider Rating:
    92%
  • Ships From: Nashua, NH
  • Shipping: Standard, Expedited
  • Comments: Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780020346210
  • ISBN: 0020346212
  • Publisher: Simon & Schuster

AUTHOR

McGee, Harold

SUMMARY

Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about scienceMcGee, Harold is the author of 'On Food+cooking' with ISBN 9780020346210 and ISBN 0020346212.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.