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3598675

9780139732560

On Cooking: A Textbook of Culinary Fundamentals : Study Guide

On Cooking: A Textbook of Culinary Fundamentals : Study Guide

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Product details

  • ISBN-13: 9780139732560
  • ISBN: 013973256X
  • Edition: 2
  • Publisher: Prentice Hall College Div

AUTHOR

Linda Cullen, Alan M. Hause, Sarah R. Labensky, Christine Stamm

SUMMARY

Linda Cullen is the author of 'On Cooking: A Textbook of Culinary Fundamentals : Study Guide' with ISBN 9780139732560 and ISBN 013973256X.

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