49043457
9780134441900
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
by Priscilla A. Martel, Sarah R. Labensky, Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M., Alan M. Hause
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- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
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Product details
- ISBN-13: 9780134441900
- ISBN: 0134441907
- Edition: 6
- Publication Date: 2018
- Publisher: Pearson
AUTHOR
SUMMARY
Priscilla A. Martel is the author of 'On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)', published 2018 under ISBN 9780134441900 and ISBN 0134441907.
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