49043457
9780134441900
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
by Alan M. Hause, Sarah R. Labensky, Priscilla A. Martel, Labensky, Sarah R., Martel, Priscilla A., Hause, Alan M.
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
8823
List Price
Discount
66% Off
You Save
$97.55
About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
255735
List Price
Discount
74% Off
You Save
$108.67
About this item
- Condition: Good
- Provider: booksrun_rentals Contact
- Provider Rating: 92%
- Ships From: Philadelphia, PA
- Shipping: Standard, Expedited
- Comments: Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Product details
- ISBN-13: 9780134441900
- ISBN: 0134441907
- Edition: 6
- Publication Date: 2018
- Publisher: Pearson Education
AUTHOR
SUMMARY
Alan M. Hause is the author of 'On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)', published 2018 under ISBN 9780134441900 and ISBN 0134441907.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
