41147337
9780133886757
On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
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- Provider: LightningBooks Contact
- Provider Rating: 85%
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
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- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780133886757
- ISBN: 0133886751
- Edition: 3
- Publication Date: 2014
- Publisher: Pearson Books
AUTHOR
SUMMARY
Labensky, Sarah R. is the author of 'On Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2014 under ISBN 9780133886757 and ISBN 0133886751.
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