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9780133886757
On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
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- Comments: ALTERNATE EDITION: New, SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Satisfaction guaranteed!!
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- Comments: May contain some writing/highlighting. Cover shows wear from normal use. Supplemental materials such as CDs or access codes are not included unless otherwise noted.\r\n
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Product details
- ISBN-13: 9780133886757
- ISBN: 0133886751
- Edition: 3
- Publication Date: 2014
- Publisher: Pearson Books
AUTHOR
SUMMARY
Labensky, Sarah R. is the author of 'On Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2014 under ISBN 9780133886757 and ISBN 0133886751.
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