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1316951

9780841236882

Omega-3 Fatty Acids Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids Chemistry, Nutrition, and Health Effects
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  • Ships From: Chicago, IL
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Product details

  • ISBN-13: 9780841236882
  • ISBN: 0841236887
  • Publisher: American Chemical Society

AUTHOR

Finley, John W., Shahidi, Fereidoon

SUMMARY

This is a comprehensive assessment of the current state of knowledge on the nutritional effects, the stability issues and the potential for delivery in foods of omega-3 fatty acids.Finley, John W. is the author of 'Omega-3 Fatty Acids Chemistry, Nutrition, and Health Effects' with ISBN 9780841236882 and ISBN 0841236887.

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