Omega-3 Fatty Acids and Health

There has been an explosion of research on the relationship of Omega-3 fatty acids to human health over the past two decades. This authoritative volume gathers information from the research literature to provide a current, single-volume resource. Omega-3 Fatty Acids and Health brings a nutritionist's perspective to understanding the recent developments in fish oil research. The book goes beyond a summary of the research literature. It discusses the limitations, points of agreement, and areas of conflicting or inconclusive data. Readers will gain a current understanding of issues such as the importance of Omega-3 fatty acids to health; the ways in which they are essential to human growth and development; their contribution to the prevention or amelioration of heart disease; as well as the role Omega-3 fatty acids play in immune/inflammatory responses, diabetes, multiple sclerosis, and cancer; and where Omega-3 fatty acids are found in food. With its comprehensive review and discussion of current research, Omega-3 Fatty Acids and Health is an invaluable resource for all researchers working to understand the relationship between nutrition and health. The book will be a unique reference for nutritionists, dietitians, and health educators. Food scientists and technologists will also find important information for their work in developing healthier food products.Nettleton, Joyce A. is the author of 'Omega-3 Fatty Acids and Health' with ISBN 9780412988615 and ISBN 0412988615.