1316515
9781580083881
"...a long-needed book filled with art and pictures that at last makes it possible to recognize the visual and taste differences among Alphonso, Kalamata, Manzanilla, Nicoise, picholine, Gaeta and a host of other shiny green, black and purple olives. A must for those in the throes of Mediterranean madness.Rogers, Ford is the author of 'Olives Cooking With Olives and Their Oils' with ISBN 9781580083881 and ISBN 1580083889.
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