5273301
9781581825862
Olive Oil Baking Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
by Sheldon, Lisa A., Flynn, Mary M.
31245
About this item
- Condition: New
- Provider: LightningBooks
- Provider Rating: 85%
- Ships From: Multiple Locations
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About this item
- Condition: Good
- Provider: gwspokanebooks
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. Corner missing on the first cover page.
Product details
- ISBN-13: 9781581825862
- ISBN: 1581825862
- Publication Date: 2007
- Publisher: Sourcebooks, Incorporated
AUTHOR
SUMMARY
The focus of this title is the whys and how-tos of substituting olive oil and other healthy oils and fats in favourite desserts and treats that use margerine and or butter. These recipes also introduce other simple changes and options that make them healthier than traditional recipes and store-bought bakery goods.Sheldon, Lisa A. is the author of 'Olive Oil Baking Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats', published 2007 under ISBN 9781581825862 and ISBN 1581825862.
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