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1316280

9780841238268

Oligosaccharides in Food and Agriculture

Oligosaccharides in Food and Agriculture
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Product details

  • ISBN-13: 9780841238268
  • ISBN: 084123826X
  • Publisher: American Chemical Society

AUTHOR

Eggleston, Gillian, Cote, Gregory L.

SUMMARY

This volume presents a combination of reviews and descriptions of current research relating to plant derived oligosaccharides that occur in food, agricultural products and by-products. It begins with two chapters describing state-of-the-art methods for the analysis of oligosaccharides.Eggleston, Gillian is the author of 'Oligosaccharides in Food and Agriculture' with ISBN 9780841238268 and ISBN 084123826X.

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