Name: Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
ISBN: 9781420071085

by Marcotte, Michele, Ramaswamy, Hosahalli S., Sastry, Sudhir

Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)

by Marcotte, Michele, Ramaswamy, Hosahalli S., Sastry, Sudhir

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ISBN-13: 9781420071085
ISBN: 1420071084
Edition: 1
Publication Date: 2010
Publisher: Taylor & Francis Group

AUTHOR

Marcotte, Michele, Ramaswamy, Hosahalli S., Sastry, Sudhir

SUMMARY

This text covers all aspects of ohmic heating, its science & engineering, chemistry & physics, biochemistry & nutrition, quality & safety, development & technology, both basic & applied. It provides a general overview of ohmic processing, such as the basic concepts of electricity, & the efforts of electricity on foods.Marcotte, Michele is the author of 'Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)', published 2010 under ISBN 9781420071085 and ISBN 1420071084.

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