1310959
9780841238213
'Off-Flavors in Aquaculture' discusses types of off-flavours, analytical detection methods for off-flavour compounds and pre-harvest and post-harvest management practices for preventing and dealing with off-flavour in aquaculture products such as catfish, shellfish, shrimp, tilapia and trout.Rimando, Agnes M. is the author of 'Off-Flavors in Aquaculture' with ISBN 9780841238213 and ISBN 0841238219.
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