4356391
9780912511634
In fun and involving kitchen-chemistry activities students get a chance to explore acids and bases. Using the special indicator properties of red cabbage juice and mixing it with household products, students discover the acid-neutral-base continuum, how chemicals can be grouped by behavior, and how we experience acids and bases in day-to-day life.Barber, Jacqueline is the author of 'Of Cabbages and Chemistry - Jacqueline Barber - Paperback - Revised' with ISBN 9780912511634 and ISBN 091251163X.
[read more]