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9781595430618

Ocean Friendly Cuisine Sustainable Seafood Recipes From The World's Finest Chefs

Ocean Friendly Cuisine Sustainable Seafood Recipes From The World's Finest Chefs
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Product details

  • ISBN-13: 9781595430618
  • ISBN: 159543061X
  • Publication Date: 2005
  • Publisher: Willow Creek Press, Incorporated

AUTHOR

Fraioli, James O.

SUMMARY

A noted marine expert and author introduces 50 delectable and ethical "best choice" seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.Fraioli, James O. is the author of 'Ocean Friendly Cuisine Sustainable Seafood Recipes From The World's Finest Chefs', published 2005 under ISBN 9781595430618 and ISBN 159543061X.

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