1305911
9781580083478
TINA SALTER has collaborated on more than a dozen cookbooks and has served as culinary producer for a variety of award-winning public television cooking series. A British expatriate, Tina attended London'?s renowned Cordon Bleu culinary school. She lives in the San Francisco Bay Area.Salter, Tina is the author of 'Nuts Sweet and Savory Recipes from Diamond of California' with ISBN 9781580083478 and ISBN 1580083471.
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