by Gebhardt, Susan E., Thomas, Robin G.

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ISBN-13: 9780160511974
ISBN: 0160511976
Publication Date: 2003
Publisher: United States Government Printing Office

AUTHOR

Gebhardt, Susan E., Thomas, Robin G.

SUMMARY

Nutritive Value of Foods This official U.S. Department of Agriculture Home and Garden Bulletin contains tables of the nutritive values for household measures of commonly used foods. Values reported in publication include: Calories Protein Total dietary fiber Cholesterol Total fat Calcium Iron Carbohydrates and much more. Also included are: Recommended daily dietary intakes Tips for estimating the amount of food consumption Food sources of additional nutrientsGebhardt, Susan E. is the author of 'Nutritive Value of Foods', published 2003 under ISBN 9780160511974 and ISBN 0160511976.

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