4896976
9781572229532
Food science and the study of what we eat. What food does to the body, and what it does for the body. ;4-page laminated guide includes: defining nutrition fats food pyramid protein carbohydrates vitamin's natural sources deficiency & toxicity symptoms mineral's natural sources nutrient functions how the digestive system works absorptionBeseler, Lucille is the author of 'Nutrition' with ISBN 9781572229532 and ISBN 1572229535.
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