4966265
9780763742522
Nutrition, Third Edition, fully integrates MyPyramid and the 2005 Dietary Guidelines. The Third Edition is current, accurate, and offers a balanced presentation of behavioral change and the science of nutrition. It covers topics and issues that concern students and encourages them to actively participate and think about how the material they’re reading relates to their own lives. Nutrition, Third Edition, covers important biological and physiological phenomena, including emulsification, glucose regulation, digestion and absorption, and fetal development as well as familiar topics such as nutritional supplements, weight management, and exercise.Insel, Paul M. is the author of 'Nutrition', published 2007 under ISBN 9780763742522 and ISBN 076374252X.
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