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9781502409508

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues

Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues
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Product details

  • ISBN-13: 9781502409508
  • ISBN: 150240950X
  • Publication Date: 2014
  • Publisher: CreateSpace Independent Publishing Platform

AUTHOR

Katherine Ralston, Constance Newman, Mark Prell, Joanne F. Guthrie, Michael Ollinger

SUMMARY

Katherine Ralston is the author of 'Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues', published 2014 under ISBN 9781502409508 and ISBN 150240950X.

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