Name: Nutrition for Foodservice and Culinary Professionals Study Guide to Accompany
ISBN: 9780470099094

by Drummond, Karen Eich, Brefere, Lisa M.

Nutrition for Foodservice and Culinary Professionals Study Guide to Accompany

by Drummond, Karen Eich, Brefere, Lisa M.

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ISBN-13: 9780470099094
ISBN: 0470099097
Edition: 6
Publication Date: 2006
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Drummond, Karen Eich, Brefere, Lisa M.

SUMMARY

Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!Drummond, Karen Eich is the author of 'Nutrition for Foodservice and Culinary Professionals Study Guide to Accompany', published 2006 under ISBN 9780470099094 and ISBN 0470099097.

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