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9781119271772

Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide

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Product details

  • ISBN-13: 9781119271772
  • ISBN: 1119271770
  • Edition: 9
  • Publication Date: 2016
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Drummond, Karen E., Brefere, Lisa M.

SUMMARY

Drummond, Karen E. is the author of 'Nutrition for Foodservice and Culinary Professionals, Ninth Edition Student Study Guide', published 2016 under ISBN 9781119271772 and ISBN 1119271770.

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