Nutrition: Concepts and Controversies, 12th Edition

Students are not only introduced to the science of nutrition but they are given a modern take on controversial concepts and issues surrounding the subject. This nutrition textbook covers the key facts behind food as a science and how it affects our bodies. The clear text and excellent images and tables aid your understanding of vital concepts about nutrition. The coverage of the science of nutrition is thorough and the textbook is engaging and thought provoking. You can obtain this quality cheap nutrition textbook through our marketplace as a purchase or rental new or pre-owned. Also available to those looking to sell textbooks is our buyback service. Frances Sienkiewicz Sizer is the author of 'Nutrition: Concepts and Controversies, 12th Edition', published 2010 under ISBN 9780538734943 and ISBN 0538734949.