5271345
9781845931919
This comprehensive text on feeding organic pigs presents advice on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, and the breeds of pig that are most suitable for organic farming.Blair, Robert is the author of 'Nutrition and Feeding of Organic Pigs ', published 2007 under ISBN 9781845931919 and ISBN 1845931912.
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